CAVA ATHANASSIADI RED
This wine is a blend of Cabernet-Sauvignon and Agiorgitiko. In the northernmost regions of Attica we found the cabernet grape, known for its high acid and tannin contents, while in central Peloponese we acquired the Agiorgitiko grapes which produce a much more mellow wine. The result is a powerful blend that we aged in our cellars before releasing on the market, mature and ready to drink on special occasions. (0,75L)

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