HARLAFTIS "ARGILOS GHI"
It is produced from the grape variety Aghiorgitiko, which is cultivated in the vineyards of the Harlaftis family in Nemea. Argilos Ghi (clay soil) remains in French barriques (225 llt) for 12 months. It is an "Appellation of Origin" wine full bodied, which could age in the cellars for 5 years. (0,75L)

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